What pot is good for stewing soup?

1. Stainless steel soup pot

The soup is lighter. The stainless steel soup pot has a large capacity, which is resistant to cooking. It takes a long time to cook. The soup cooked with a stainless steel soup pot is lighter. It is not like the soup cooked by the casserole.

2.Simmer the pot

The biggest feature of the sauce pot is that put the raw materials in the inner pot and boil, and then put it in the outer pot. Therefore, it can be easy to cook the time -consuming raw materials. When cooking with a sauer, the food you put in should not be too little. It is better to be full. The simmering process does not take gas, does not evaporate, and preserves food nutrition.

3.Casserole

The casserole can resist high temperature. It can withstand long -time stewing and requires slowly on low heat. The casserole can make the soup rich, delicious, and keep the original flavor without losing the original nutrition. The sealing of the casserole can make food easy to taste.

4.Crocks

California can be processed by raw materials that are not easy to pass heat. After high temperature firing, it is not only good for ventilation, but also is very uniform in attachment and heat transfer. The taste of the soup is more fresh and the food is easier to rot.

5.Stew pot

Stew pots are common in Guangdong and other places. Generally, the soup made of stew pots is called stewed soup. Generally, it is heated in a water separation. However, it takes longer for stewing soup. Generally, it takes 3 hours to cook soup, while the stewing soup takes at least 4 hours.