What are the main features of cast iron pot？

The cast iron pot is cast by a model with a gray -mouth iron melting. It has the characteristics of thin pots and fast heat transfer.

The cast iron pot has a characteristic. When the temperature of the fire exceeds 200 ° C, the cast iron pan will emit a certain thermal energy and control the temperature passed to the food at 230 ° C, while the fine iron pot directly transmits the temperature of the fire to the food. For ordinary families, it is better to use cast iron pot. Because the advantages of cast iron pot are made of fine iron and small impurities, the heat transfer is relatively uniform and it is not easy to appear sticky pot. Due to the good ingredients, the temperature in the pot can reach higher; Work well

Compared with ordinary so -called smoke -free pots and non -stick pots, its unique pot -free coating design fundamentally eliminates the harm of chemical coatings and aluminum products to the human body, and in the case of maintaining the nutritional content of the dishes The whole family enjoys health and deliciousness.