Some of the precautions of the wok

Use a small detergent for brushing pot

Iron Wok is the most commonly used cooking utensils in the home. There are also some issues that need attention in purchase and use. Ordinary iron pots are easy to rust. If the human body absorbs too much iron oxide, that is, rust, it will harm the liver. Experts said that iron pots are easy to rust and should not be rich in food overnight. At the same time, try not to cook soup with iron pots to prevent the surface of the iron pot from protecting the oil layer that does not rust. When brushing the pan, use detergents as little as possible to prevent the protective layer from being brushed.

Insulation material package

When buying an iron pot, first see if the pot surface is smooth and smooth, and then see if there are small holes and leakage. In general, the iron pot is a bit rough when it is used, which is inevitable, and it will become smooth after a long time. The ear ear of the iron pot is best wrapped in wood or other heat insulation materials, so as to avoid burns due to the high temperature of the iron pan ear during the operation.

Remove the iron pot strange flavor

The new iron pot must be removed before using the strange smell of the iron pot. You can add salt to the pot, stir -fry the salt into yellow, and then boil water and oil in the pot. To remove the fishy smell, you can put a little tea in the pot and boil it with water. If you want to remove the flavor, you can cook some potato skin.

It is not advisable to cook acidic fruits

In addition, it is not advisable to boil bayberry, hawthorn, and begonia and other acidic fruits. Because these acidic fruits contain fruit acid, they will cause chemical reactions after encountering iron and cause low -speed compounds. People may cause poisoning after eating. Boil mung beans should not be used with iron pot, because the tannins contained in the bean skin will have a chemical reaction after encountering iron, generate black tannins, and turn the mung soup into black, affecting the taste and the digestion and absorption of the human body Essence