The correct way to open the new pot

Opening the pot is the basic step of cooking. The correct way to open the pot can ensure the cooking effect and taste of the ingredients. The following is the correct way to open the pot:

1. Clean the pot

The new pot needs to be cleaned before use to remove the fat and impurities on the pot surface. You can use water with a small amount of detergent or vinegar, wipe the pot with a soft cloth, and then rinse it with water.

2. Add water

Put the pot on the fire and add enough water. The amount of water should be about half the bottom of the pot. Water can use drinking water or filtered water. Do not use water containing a large amount of impurities or pollutants. If you prepare porridge or soup food, you can add more water.

3. Add salt

In the process of adding water, you can add salt in an appropriate amount. In general, add about 5 grams of salt per liter of water. Add salt to improve the boiling point of water, speed up the boiling speed, and make the pot easier to clean.

4. Wait for the pot

Put the pot on the fire and wait for the water to boil. Before opening the pan, you can adjust the size of the firepower. Generally, the firepower should be moderate, and not too large or too small. If the firepower is too large, it is easy to overflow the water in the pot and cause danger.

5. Observe to open the pot

When the water starts to boil, the pot is opened. You can observe whether there are obvious bubbles on the surface of the pot and whether the water surface starts to roll. While opening the pot, you can adjust the firepower appropriately to keep the water boiling.

6. Pour away boiling water

When the pot is opened, pour the boiling water in the pot, and then rinse the pot with water to remove the foam and impurities on the surface of the pot. In this way, the pot can be cleaned and hygienic, and some odors inside the pot can be removed.

Pay attention to the size of the fire and the amount of water, and the appropriate amount of salt. At the same time, you need to wait for the water to boil before performing the next step to ensure the effect of cooking and the taste of ingredients.